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http://hdl.handle.net/11718/10143| Title: | Chilli in soup (A) |
| Authors: | Bandyopadhyay, Tathagata Raghuram, G. |
| Keywords: | Quality;Adulteration of Chilli Powder |
| Issue Date: | 2-Nov-2007 |
| Abstract: | I t was a damp morning on June 10, 2003 with an overcast sky and rains lashing outside. The monsoon had arrived in Kerala a few days ago. The Chairman of the Spices Board of India (SBI), Mr C J Jose, a tall well-built man in his fifties, was in his spacious office, deeply engrossed in a file. It was 10 a.m. in the morning. His phone started ringing. It was a call from the Secretary, Department of Commerce, Ministry of Commerce and Industry, Government of India. |
| Description: | Vikalpa: The Journal for Decision Makers, Vol. 32, No. 3, (July - September, 2007) |
| URI: | http://hdl.handle.net/11718/10143 |
| Appears in Collections: | Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ChilliinsoupA.pdf Restricted Access | 1.86 MB | Adobe PDF | View/Open Request a copy |
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