Fresh Food Retail Chains in India: Impacts on primary vegetable producers and traditional fruit and vegetable retailers

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Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/10759

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DC Field	Value	Language
dc.contributor.author	Singh, Sukhpal
dc.contributor.author	Singla, Naresh
dc.date.accessioned	2011-05-09T09:26:01Z
dc.date.available	2011-05-09T09:26:01Z
dc.date.copyright	2009-04-15
dc.date.issued	2011-05-09T09:26:01Z
dc.identifier.uri	http://hdl.handle.net/11718/10759
dc.description.abstract	The study examines the supply chain organization of retail chains and explores their impact on primary vegetable producers and local vegetable vendors with primary survey contact/contract growers and vendors in Gujarat, Karnataka, and Punjab (Chandigarh). It examines the issues of small producer exclusion or inclusion and strategies to promote inclusiveness of chains besides examining the value added of their operations.	en
dc.description.sponsorship	Ministry of Agriculture, Government of India, New Delhi	en
dc.language.iso	en	en
dc.subject	Centre for Management in Agriculture	en
dc.title	Fresh Food Retail Chains in India: Impacts on primary vegetable producers and traditional fruit and vegetable retailers	en
dc.type	Research Project	en
Appears in Collections:	Research Projects

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