Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/12103
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Gupta, Anil K. | |
dc.contributor.author | Kohli, Tanu Priya | |
dc.date.accessioned | 2014-07-08T06:39:20Z | |
dc.date.available | 2014-07-08T06:39:20Z | |
dc.date.copyright | 2013-03-03 | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://hdl.handle.net/11718/12103 | |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.relation.ispartofseries | SP;1875 | |
dc.subject | Entrepreneurial venture | en_US |
dc.subject | Functional food | en_US |
dc.title | Establishing an entrepreneurial venture serving health and functional food - Idea generation, pricing and implementation | en_US |
dc.type | Student Project | en_US |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SP_1875.pdf Restricted Access | 1.63 MB | Adobe PDF | View/Open Request a copy |
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