Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/12758
Title: Quality management in food industry, Saraf foods: a case study
Authors: Nair, Hari
K., Mallikarjuna
Keywords: Total quality management;Food processing by - products industry;Natural Food Industry
Issue Date: 8-Mar-2001
Publisher: Indian Institute of Management, Ahmedabad
Series/Report no.: SP;850
URI: http://hdl.handle.net/11718/12758
Appears in Collections:Student Projects

Files in This Item:
File Description SizeFormat 
SP 2001_850.pdf
  Restricted Access
3.34 MBAdobe PDFView/Open Request a copy


Items in IIMA Institutional Repository are protected by copyright, with all rights reserved, unless otherwise indicated.