Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/12758
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dc.contributor.advisorDeodhar, Satish-
dc.contributor.authorNair, Hari-
dc.contributor.authorK., Mallikarjuna-
dc.date.accessioned2014-11-25T08:13:30Z-
dc.date.available2014-11-25T08:13:30Z-
dc.date.copyright2001-03-08-
dc.date.issued2001-03-08-
dc.identifier.urihttp://hdl.handle.net/11718/12758-
dc.language.isoenen_US
dc.publisherIndian Institute of Management, Ahmedabaden_US
dc.relation.ispartofseriesSP;850-
dc.subjectTotal quality managementen_US
dc.subjectFood processing by - products industryen_US
dc.subjectNatural Food Industryen_US
dc.titleQuality management in food industry, Saraf foods: a case studyen_US
dc.typeStudent Projecten_US
Appears in Collections:Student Projects

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