Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/12758
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Deodhar, Satish | - |
dc.contributor.author | Nair, Hari | - |
dc.contributor.author | K., Mallikarjuna | - |
dc.date.accessioned | 2014-11-25T08:13:30Z | - |
dc.date.available | 2014-11-25T08:13:30Z | - |
dc.date.copyright | 2001-03-08 | - |
dc.date.issued | 2001-03-08 | - |
dc.identifier.uri | http://hdl.handle.net/11718/12758 | - |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management, Ahmedabad | en_US |
dc.relation.ispartofseries | SP;850 | - |
dc.subject | Total quality management | en_US |
dc.subject | Food processing by - products industry | en_US |
dc.subject | Natural Food Industry | en_US |
dc.title | Quality management in food industry, Saraf foods: a case study | en_US |
dc.type | Student Project | en_US |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SP 2001_850.pdf Restricted Access | 3.34 MB | Adobe PDF | View/Open Request a copy |
Items in IIMA Institutional Repository are protected by copyright, with all rights reserved, unless otherwise indicated.