Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/13169
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zhou, Z. Y. | - |
dc.contributor.author | Liu, H. B. | - |
dc.contributor.author | Gandhi, Vasant P. | - |
dc.date.accessioned | 2015-03-04T11:25:49Z | - |
dc.date.available | 2015-03-04T11:25:49Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Zhou, Z. Y.; Liu, H. B.; Gandhi, Vasant P. "Changing Patterns of Food Consumption in India and China" in Jacquet, P., Pachauri, R. K. and Tubiana, L. (eds), Towards Agricultural Change? Development, the Environment and Food, Delhi: Teri Press, 2012, 102-105 | en_US |
dc.identifier.uri | http://hdl.handle.net/11718/13169 | - |
dc.language.iso | en | en_US |
dc.publisher | Teri Press | en_US |
dc.subject | Food Consumption in India | en_US |
dc.subject | Food Consumption in China | en_US |
dc.title | Changing Patterns of Food Consumption in India and China | en_US |
dc.type | Book chapter | en_US |
Appears in Collections: | Book Chapters |
Files in This Item:
There are no files associated with this item.
Items in IIMA Institutional Repository are protected by copyright, with all rights reserved, unless otherwise indicated.