Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/13404
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dc.contributor.advisorSrivastava, U. K.-
dc.contributor.authorYadav, Balram-
dc.contributor.authorBhatia, Rajesh-
dc.contributor.authorGarg, Sanjeev-
dc.date.accessioned2015-04-24T12:00:23Z-
dc.date.available2015-04-24T12:00:23Z-
dc.date.copyright1989-
dc.date.issued1989-
dc.identifier.urihttp://hdl.handle.net/11718/13404-
dc.descriptionThe objectives if the study are : 1. To study the status of processed food industry in India (2) To study the concept and market of dressed vegetables, (3) To study consumers' perception of dressed vegetables (4) To identify the consumer profile for dressed vegetables in terms of family income, occupation and family size (5) To find the purchase frequency of dressed vegetables and (6) to study the expectations of the retailers from the manufacturers of pressed food industry.en_US
dc.language.isoenen_US
dc.publisherIndian Institute of Management (Ahmedabad)en_US
dc.relation.ispartofseriesSP;158-
dc.subjectBuying behaviouren_US
dc.subjectDressed vegetablesen_US
dc.subjectVegetablesen_US
dc.subjectProcessed Food industryen_US
dc.titleStudy of Variables affecting consumer buying behaviour and consumers' perception of dresses vegetablesen_US
dc.typeStudent Projecten_US
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