Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/13556
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dc.contributor.authorSingh, Sukhpal
dc.date.accessioned2015-05-14T09:10:29Z
dc.date.available2015-05-14T09:10:29Z
dc.date.issued2013
dc.identifier.citationSINGH, S. (2013). The practice of contract farming in India: making it inclusive and effective. Food Chain (2046-1887), 3(3), 137.en_US
dc.identifier.issn20461887
dc.identifier.urihttp://hdl.handle.net/11718/13556
dc.description.abstractAgricultural marketing reforms are central to changing the agricultural/agribusiness sector. The Amended APMC Act in India, which permitted contract farming, direct purchase from farmers, and setting up of private wholesale markets, was seen as the way forward to kick start the process of modernizing markets and giving better market access and choice to primary producers. The practice of contract farming, which is one of the new institutions as a result of the policy reforms, leaves much to be desired in India's smallholder context as there is exclusion of small farmers who make up most of the farming population. In this context, this paper examines the extent and nature of small producer exclusion, reasons thereof, and various policy options to encourage more inclusive and effective contract farming so that these mechanisms could be leveraged for inclusive and market-oriented sustainable agricultural development.en_US
dc.language.isoenen_US
dc.publisherFood Chainen_US
dc.subjectContract farmingen_US
dc.subjectEconomic exclusionen_US
dc.subjectAgricultural contractsen_US
dc.subjectFarm produceen_US
dc.titleThe practice of contract farming in India: making it inclusive and effectiveen_US
dc.typeArticleen_US
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