Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/1470
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dc.contributor.authorRanade, C. G.
dc.date.accessioned2010-03-22T04:21:22Z
dc.date.available2010-03-22T04:21:22Z
dc.date.copyright1978-09
dc.date.issued2010-03-22T04:21:22Z
dc.identifier.urihttp://hdl.handle.net/11718/1470
dc.description.abstractThe paper develops a model for analyzing flow of rural credit between food grain and non-food grain sectors. It analysis the effect of alternative changes in income distribution arising out of technological changes in foodgrain production upon the direction of flow of credit between two sectors. At the same time changes in other key variables such as terms of trade and sectoral capital labour ratios are also examined.en
dc.language.isoenen
dc.relation.ispartofseriesWP;1978/241
dc.subjectFoodgrainsen
dc.subjectFlow of fundsen
dc.titleDistributive bias of new food grain technologies and flow of crediten
dc.typeWorking Paperen
Appears in Collections:Working Papers

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