Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/16637
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Roy, Debjit | - |
dc.date.accessioned | 2015-11-15T08:54:07Z | - |
dc.date.available | 2015-11-15T08:54:07Z | - |
dc.date.issued | 2015-11-09 | - |
dc.identifier.uri | http://hdl.handle.net/11718/16637 | - |
dc.description | Mint | en_US |
dc.language.iso | en_US | en_US |
dc.subject | Prof. Debjit Roy, IIMA | en_US |
dc.subject | Restaurant | en_US |
dc.subject | Food services market | en_US |
dc.title | Handling dine-in restaurant queues | en_US |
dc.type | Newspaper | en_US |
Appears in Collections: | IIMA In Media |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
MINT_09_NOVEMBER_2015_AHMEDABAD.jpg | Handling dine-in restaurant queues | 634.05 kB | JPEG | View/Open |
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