Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/17633
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Srivastava, U.K. | - |
dc.contributor.author | Sivakumar, K. | - |
dc.date.accessioned | 2016-03-28T08:23:51Z | - |
dc.date.available | 2016-03-28T08:23:51Z | - |
dc.date.copyright | 1989 | - |
dc.date.issued | 1989 | - |
dc.identifier.uri | http://hdl.handle.net/11718/17633 | - |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management, Ahmedabad | en_US |
dc.subject | Fruit | en_US |
dc.subject | Culture | en_US |
dc.subject | India | en_US |
dc.title | Fruits and vegetable processesing industry | en_US |
dc.type | Student Project | en_US |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SP 1989_172.pdf Restricted Access | 1.69 MB | Adobe PDF | View/Open Request a copy |
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