Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/21046
Title: 'Havmor tapped food processing graduates for new flavours'
Keywords: Food processing;Red Brick Summit;Havmor;Ice Creams
Issue Date: 2-Oct-2018
Publisher: DNA
URI: http://hdl.handle.net/11718/21046
Appears in Collections:IIMA In Media

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