Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/21046
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2018-10-02T09:50:49Z | - |
dc.date.available | 2018-10-02T09:50:49Z | - |
dc.date.issued | 2018-10-02 | - |
dc.identifier.uri | http://hdl.handle.net/11718/21046 | - |
dc.publisher | DNA | en_US |
dc.subject | Food processing | en_US |
dc.subject | Red Brick Summit | en_US |
dc.subject | Havmor | en_US |
dc.subject | Ice Creams | en_US |
dc.title | 'Havmor tapped food processing graduates for new flavours' | en_US |
dc.type | Newspaper | en_US |
Appears in Collections: | IIMA In Media |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
DNA_02_OCT_2018_AMD.jpg | 230.35 kB | JPEG | View/Open |
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