Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/21046
Title: | 'Havmor tapped food processing graduates for new flavours' |
Keywords: | Food processing;Red Brick Summit;Havmor;Ice Creams |
Issue Date: | 2-Oct-2018 |
Publisher: | DNA |
URI: | http://hdl.handle.net/11718/21046 |
Appears in Collections: | IIMA In Media |
Files in This Item:
File | Description | Size | Format | |
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DNA_02_OCT_2018_AMD.jpg | 230.35 kB | JPEG | View/Open |
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