Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/21430
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Roy, Debjit | |
dc.contributor.author | Yevatkar, Vinay | |
dc.contributor.author | Seksaria, Anirudh | |
dc.date.accessioned | 2019-03-16T20:38:17Z | |
dc.date.available | 2019-03-16T20:38:17Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://hdl.handle.net/11718/21430 | |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.relation.ispartofseries | SP_2222; | |
dc.subject | Ordering time | en_US |
dc.subject | Restaurant | en_US |
dc.title | A report on determining the factors affecting ordering time in restaurants | en_US |
dc.type | Student Project | en_US |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SP_2222.pdf Restricted Access | 583.77 kB | Adobe PDF | View/Open Request a copy |
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