Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/21549
Title: Menu engineering in Indian restaurants: application of activity based costing
Authors: Raut, Mukund
Agrawal, Sanchit Pravin
Agrawal, Shubham
Keywords: Menu engineering;Activity based costing
Issue Date: 2016
Publisher: Indian Institute of Management Ahmedabad
Series/Report no.: SP_2265;
URI: http://hdl.handle.net/11718/21549
Appears in Collections:Student Projects

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