Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/21549
Title: | Menu engineering in Indian restaurants: application of activity based costing |
Authors: | Raut, Mukund Agrawal, Sanchit Pravin Agrawal, Shubham |
Keywords: | Menu engineering;Activity based costing |
Issue Date: | 2016 |
Publisher: | Indian Institute of Management Ahmedabad |
Series/Report no.: | SP_2265; |
URI: | http://hdl.handle.net/11718/21549 |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SP_2265.pdf Restricted Access | 1.99 MB | Adobe PDF | View/Open Request a copy |
Items in IIMA Institutional Repository are protected by copyright, with all rights reserved, unless otherwise indicated.