Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/21605
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Karna, Amit | - |
dc.contributor.author | Singh, Jagpreet | - |
dc.contributor.author | Misra, Nilaya | - |
dc.contributor.author | Sodhi, Sohail Raj Singh | - |
dc.date.accessioned | 2019-04-17T01:46:25Z | - |
dc.date.available | 2019-04-17T01:46:25Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | http://hdl.handle.net/11718/21605 | - |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.subject | Mobile Vending Unit | en_US |
dc.subject | Business Policy | en_US |
dc.subject | Idian Food Service Industry | en_US |
dc.title | Business model for a Mobile Vending Unit in the Indian Food Service Industry | en_US |
dc.type | Student Project | en_US |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SP_2150.pdf Restricted Access | 1.2 MB | Adobe PDF | View/Open Request a copy |
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