Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/21605
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dc.contributor.advisorKarna, Amit-
dc.contributor.authorSingh, Jagpreet-
dc.contributor.authorMisra, Nilaya-
dc.contributor.authorSodhi, Sohail Raj Singh-
dc.date.accessioned2019-04-17T01:46:25Z-
dc.date.available2019-04-17T01:46:25Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/11718/21605-
dc.publisherIndian Institute of Management Ahmedabaden_US
dc.subjectMobile Vending Uniten_US
dc.subjectBusiness Policyen_US
dc.subjectIdian Food Service Industryen_US
dc.titleBusiness model for a Mobile Vending Unit in the Indian Food Service Industryen_US
dc.typeStudent Projecten_US
Appears in Collections:Student Projects

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