Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/21668
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dc.contributor.advisorSharma, Dheeraj-
dc.contributor.authorJain, Nidhi-
dc.contributor.authorRanjitha Naik, V.-
dc.date.accessioned2019-04-17T03:18:10Z-
dc.date.available2019-04-17T03:18:10Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/11718/21668-
dc.publisherIndian Institute of Management Ahmedabaden_US
dc.relation.ispartofseriesSP_2067;-
dc.subjectSelf-control theoryen_US
dc.subjectSelf-justification theoryen_US
dc.subjectMeans-end chainen_US
dc.subjectLaddering approachen_US
dc.subjectLess negative fooden_US
dc.titlePurchase of less negative foods: consumer behavior studyen_US
dc.typeStudent Projecten_US
Appears in Collections:Student Projects

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