Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/21707
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dc.contributor.advisorGandhi, Vasant-
dc.contributor.authorVerma, Aditya Kumar-
dc.contributor.authorNarayan, Anuradha-
dc.date.accessioned2019-04-17T03:30:24Z-
dc.date.available2019-04-17T03:30:24Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/11718/21707-
dc.publisherIndian Institute of Management Ahmedabaden_US
dc.relation.ispartofseriesSP_2127;-
dc.subjectReady to eat fooden_US
dc.titleAnalyzing consumer perception towards RTE (Ready to Eat) food and different barriers to growth of RTE food market in Gujaraten_US
dc.typeStudent Projecten_US
Appears in Collections:Student Projects

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