IIMA Institutional Repository
This Institutional Repository has been created to collect, preserve and distribute the scholarly output of Indian Institute of Management, Ahmedabad. This will work as an important tool to facilitate scholarly communication and preserve the institution knowledge. The Vikram Sarabhai Library is proud to be hosting the repository for the dissemination and preservation of this valuable knowledge resource of the IIMA community.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/21707Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Gandhi, Vasant | - |
| dc.contributor.author | Verma, Aditya Kumar | - |
| dc.contributor.author | Narayan, Anuradha | - |
| dc.date.accessioned | 2019-04-17T03:30:24Z | - |
| dc.date.available | 2019-04-17T03:30:24Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://hdl.handle.net/11718/21707 | - |
| dc.publisher | Indian Institute of Management Ahmedabad | en_US |
| dc.relation.ispartofseries | SP_2127; | - |
| dc.subject | Ready to eat food | en_US |
| dc.title | Analyzing consumer perception towards RTE (Ready to Eat) food and different barriers to growth of RTE food market in Gujarat | en_US |
| dc.type | Student Project | en_US |
| Appears in Collections: | Student Projects | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SP_2127.pdf Restricted Access | 1.65 MB | Adobe PDF | View/Open Request a copy |
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