Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/21729
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dc.contributor.advisorGhosh, Ranjan Kumar
dc.contributor.authorS., Karthikeyan
dc.contributor.authorS., Naveen
dc.contributor.authorG., T.R. Prithvi
dc.date.accessioned2019-04-26T20:30:42Z
dc.date.available2019-04-26T20:30:42Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/11718/21729
dc.description.abstractThe current Indian meat/ poultry industry is dominated by unorganized small scale business. Only a very few among them are following good manufacturing practices and subjecting themselves to rigorous quality checks. The branded meat industry in India is in very nascent stage and it’s a green field market. The awareness among the customers about the branded meat is very limited and the market penetration of these products is also minuscule. But, the rising income and increasing awareness among the consumers are rising the demand for better quality products. With rising regulations and awareness, the future of branded meat industries looks promising.en_US
dc.publisherIndian Institute of Management Ahmedabaden_US
dc.relation.ispartofseriesSP_2414en_US
dc.subjectMeat industryen_US
dc.subjectPoultry industryen_US
dc.subjectQuality checken_US
dc.titleStudy on organized meat industry in India: opportunities & challengesen_US
dc.typeStudent Projecten_US
Appears in Collections:Student Projects

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