Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/22982
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jayan, T V | - |
dc.contributor.author | Vora, Rutam | - |
dc.date.accessioned | 2020-04-26T15:31:10Z | - |
dc.date.available | 2020-04-26T15:31:10Z | - |
dc.date.issued | 2020-04-21 | - |
dc.identifier.uri | http://hdl.handle.net/11718/22982 | - |
dc.description | BUSINESS LINE 21/04/2020 P.02 PRESSREADER | en_US |
dc.publisher | Business Line | en_US |
dc.subject | Farmer | en_US |
dc.subject | COVID-19 | en_US |
dc.subject | Prof. Sukhpal Singh | en_US |
dc.title | Where do we go with our harvested wheat | en_US |
dc.type | Newspaper | en_US |
Appears in Collections: | IIMA In Media |
Files in This Item:
File | Description | Size | Format | |
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BUSINESSLINE_21_APRIL_2020_PRESSREADER.jpg | BUSINESSLINE_21_APRIL_2020_PRESSREADER | 1.78 MB | JPEG | View/Open |
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