Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/24428
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dc.contributor.advisorMaheshwari, Sunil-
dc.contributor.authorSharma, Abhinav-
dc.contributor.authorGupta, Tanmay-
dc.date.accessioned2021-10-22T03:54:21Z-
dc.date.available2021-10-22T03:54:21Z-
dc.date.issued2019-
dc.identifier.urihttp://hdl.handle.net/11718/24428-
dc.description.abstractThe Indian food industry is one of the major contributors towards the economy of India. This is because the online food ordering business in the country are showcasing exponential growth YoY. The organised food industry in India is around $48 Billion and food delivery contribute around $15 billion. According to a research the spending capacity of the Indian middle class is expected to be double by 2025.en_US
dc.language.isoenen_US
dc.publisherIndian Institute of Management Ahmedabaden_US
dc.subjectFood techen_US
dc.subjectCloud kitchenen_US
dc.subjectIndiaen_US
dc.titleFood tech in India-cloud kitchen: where lies the future?en_US
dc.typeStudent Projecten_US
Appears in Collections:Student Projects

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