Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/24697
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorBorah, Sourabh-
dc.contributor.authorNegi, Nitika-
dc.contributor.authorSpriha, Shivani-
dc.date.accessioned2021-11-25T07:02:27Z-
dc.date.available2021-11-25T07:02:27Z-
dc.date.issued2020-
dc.identifier.urihttp://hdl.handle.net/11718/24697-
dc.description.abstractWe think there is a need to address the concern of food adulteration. Additionally, words like organic, natural, fortified are misinterpreted. This is done either deliberately or because of lack of information. Having a simplified supply chain can help to control this. Supply chain includes agriculture, packaging, storage, and transportation. Organic food constitutes a small percent of the Indian food consumption market. It was 0.1% of the $300 billion market in 2018. This signals a large market growth and opportunity. The government has provided opportunities to the farmers in the form of Participatory Guarantee System (PGS). This is a self-certification process that comes under the ambit of Pradhan Mantri Kaushal Vikas Yojana (PKVY) scheme. Internet penetration has helped to spread information of benefits of organic products beyond Tier I cities. The cost of organic food can be explained by reduction in medical expenses.en_US
dc.language.isoenen_US
dc.publisherIndian Institute of Management Ahmedabaden_US
dc.subjectOrganic produce marketen_US
dc.subjectIndiaen_US
dc.subjectHimalayanen_US
dc.titleHimalayan organic produce market in Indiaen_US
dc.typeStudent Projecten_US
Appears in Collections:Student Projects

Files in This Item:
File Description SizeFormat 
SP_2971.pdf
  Restricted Access
322.31 kBAdobe PDFView/Open Request a copy


Items in IIMA Institutional Repository are protected by copyright, with all rights reserved, unless otherwise indicated.