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http://hdl.handle.net/11718/24697
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DC Field | Value | Language |
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dc.contributor.advisor | Borah, Sourabh | - |
dc.contributor.author | Negi, Nitika | - |
dc.contributor.author | Spriha, Shivani | - |
dc.date.accessioned | 2021-11-25T07:02:27Z | - |
dc.date.available | 2021-11-25T07:02:27Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | http://hdl.handle.net/11718/24697 | - |
dc.description.abstract | We think there is a need to address the concern of food adulteration. Additionally, words like organic, natural, fortified are misinterpreted. This is done either deliberately or because of lack of information. Having a simplified supply chain can help to control this. Supply chain includes agriculture, packaging, storage, and transportation. Organic food constitutes a small percent of the Indian food consumption market. It was 0.1% of the $300 billion market in 2018. This signals a large market growth and opportunity. The government has provided opportunities to the farmers in the form of Participatory Guarantee System (PGS). This is a self-certification process that comes under the ambit of Pradhan Mantri Kaushal Vikas Yojana (PKVY) scheme. Internet penetration has helped to spread information of benefits of organic products beyond Tier I cities. The cost of organic food can be explained by reduction in medical expenses. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.subject | Organic produce market | en_US |
dc.subject | India | en_US |
dc.subject | Himalayan | en_US |
dc.title | Himalayan organic produce market in India | en_US |
dc.type | Student Project | en_US |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
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SP_2971.pdf Restricted Access | 322.31 kB | Adobe PDF | View/Open Request a copy |
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