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http://hdl.handle.net/11718/24697
Title: | Himalayan organic produce market in India |
Authors: | Negi, Nitika Spriha, Shivani |
Keywords: | Organic produce market;India;Himalayan |
Issue Date: | 2020 |
Publisher: | Indian Institute of Management Ahmedabad |
Abstract: | We think there is a need to address the concern of food adulteration. Additionally, words like organic, natural, fortified are misinterpreted. This is done either deliberately or because of lack of information. Having a simplified supply chain can help to control this. Supply chain includes agriculture, packaging, storage, and transportation. Organic food constitutes a small percent of the Indian food consumption market. It was 0.1% of the $300 billion market in 2018. This signals a large market growth and opportunity. The government has provided opportunities to the farmers in the form of Participatory Guarantee System (PGS). This is a self-certification process that comes under the ambit of Pradhan Mantri Kaushal Vikas Yojana (PKVY) scheme. Internet penetration has helped to spread information of benefits of organic products beyond Tier I cities. The cost of organic food can be explained by reduction in medical expenses. |
URI: | http://hdl.handle.net/11718/24697 |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
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SP_2971.pdf Restricted Access | 322.31 kB | Adobe PDF | View/Open Request a copy |
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