Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/24697
Title: Himalayan organic produce market in India
Authors: Negi, Nitika
Spriha, Shivani
Keywords: Organic produce market;India;Himalayan
Issue Date: 2020
Publisher: Indian Institute of Management Ahmedabad
Abstract: We think there is a need to address the concern of food adulteration. Additionally, words like organic, natural, fortified are misinterpreted. This is done either deliberately or because of lack of information. Having a simplified supply chain can help to control this. Supply chain includes agriculture, packaging, storage, and transportation. Organic food constitutes a small percent of the Indian food consumption market. It was 0.1% of the $300 billion market in 2018. This signals a large market growth and opportunity. The government has provided opportunities to the farmers in the form of Participatory Guarantee System (PGS). This is a self-certification process that comes under the ambit of Pradhan Mantri Kaushal Vikas Yojana (PKVY) scheme. Internet penetration has helped to spread information of benefits of organic products beyond Tier I cities. The cost of organic food can be explained by reduction in medical expenses.
URI: http://hdl.handle.net/11718/24697
Appears in Collections:Student Projects

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