An improved soy-processing technology to help alleviate protein malnutrition in India

Naik G.; Gleason J.E.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/25362

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DC Field	Value	Language
dc.contributor.author	Naik G.
dc.contributor.author	Gleason J.E.
dc.date.accessioned	2022-02-11T10:15:59Z	-
dc.date.available	2022-02-11T10:15:59Z	-
dc.date.issued	1988
dc.identifier.citation	Naik, G., & Gleason, J. E. (1988). An improved soy-processing technology to help alleviate protein malnutrition in India. Food & Nutrition Bulletin, 10(4). https://doi.org/10.1177/156482658801000422
dc.identifier.uri	https://www.doi.org/10.1177/156482658801000422
dc.identifier.uri	http://hdl.handle.net/11718/25362	-
dc.description.abstract	A small-scale soybean-processing technology has been developed that will produce both high-quality edible oil and protein meal for human consumption. This technology is attractive as an alternative to solvent extraction processing in India because it could facilitate the consumption of domestically produced protein-rich soy products and aid in alleviating the widespread protein malnutrition in the country. The process involves replacing dry heating by extrusion cooking of the beans before mechanical expulsion of the oil. -after Authors
dc.language.iso	en_US
dc.relation.ispartof	Food & Nutrition Bulletin
dc.title	An improved soy-processing technology to help alleviate protein malnutrition in India
dc.type	Article
dc.contributor.affiliation	Indian Inst of Management, Vastrapur, Ahmedabad, India, India
dc.contributor.institutionauthor	Naik, G., Indian Inst of Management, Vastrapur, Ahmedabad, India, India
dc.contributor.institutionauthor	Gleason, J.E., Indian Inst of Management, Vastrapur, Ahmedabad, India, India
dc.description.scopusid	7007174175
dc.description.scopusid	57198132749
dc.identifier.doi	10.1177/156482658801000422
dc.identifier.endpage	49
dc.identifier.startpage	45
dc.identifier.issue	4
dc.identifier.volume	10
Appears in Collections:	Open Access Journal Articles

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