IIMA Institutional Repository
This Institutional Repository has been created to collect, preserve and distribute the scholarly output of Indian Institute of Management, Ahmedabad. This will work as an important tool to facilitate scholarly communication and preserve the institution knowledge. The Vikram Sarabhai Library is proud to be hosting the repository for the dissemination and preservation of this valuable knowledge resource of the IIMA community.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/25452Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anand, Shambhavi | - |
| dc.date.accessioned | 2022-02-25T07:14:06Z | - |
| dc.date.available | 2022-02-25T07:14:06Z | - |
| dc.date.issued | 2022-02-24 | - |
| dc.identifier.uri | http://hdl.handle.net/11718/25452 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Economic Times | en_US |
| dc.subject | Food rating system | en_US |
| dc.subject | IIMA study on food rating | en_US |
| dc.subject | FSSAI and IIMA collaboration | en_US |
| dc.subject | Health star rating | en_US |
| dc.title | FSSAI to start star rating system for packaged food items | en_US |
| dc.type | Newspaper | en_US |
| Appears in Collections: | IIMA In Media | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ET_24_FEBRUARY_2022_AHMEDABAD.jpg | 1.73 MB | JPEG | View/Open |
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