Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/25512
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sharma, Priyanka | - |
dc.date.accessioned | 2022-03-04T08:40:17Z | - |
dc.date.available | 2022-03-04T08:40:17Z | - |
dc.date.issued | 2022-03-03 | - |
dc.identifier.uri | http://hdl.handle.net/11718/25512 | - |
dc.language.iso | en | en_US |
dc.publisher | Mint | en_US |
dc.subject | IIMA and FSSAI collaboration | en_US |
dc.subject | Food rating system | en_US |
dc.subject | Front of pack labelling policy | en_US |
dc.subject | IIMA report and FoPL | en_US |
dc.title | FSSAI to introduce health star rating for packaged goods | en_US |
dc.title.alternative | Rating will be based on salt, sugar, and fat content and will be printed on the front of the pack | en_US |
dc.type | Newspaper | en_US |
Appears in Collections: | IIMA In Media |
Files in This Item:
File | Description | Size | Format | |
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MINT_03_MARCH_2022_AHMEDABAD.jpg | 5.29 MB | JPEG | View/Open |
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