Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/25512
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dc.contributor.authorSharma, Priyanka-
dc.date.accessioned2022-03-04T08:40:17Z-
dc.date.available2022-03-04T08:40:17Z-
dc.date.issued2022-03-03-
dc.identifier.urihttp://hdl.handle.net/11718/25512-
dc.language.isoenen_US
dc.publisherMinten_US
dc.subjectIIMA and FSSAI collaborationen_US
dc.subjectFood rating systemen_US
dc.subjectFront of pack labelling policyen_US
dc.subjectIIMA report and FoPLen_US
dc.titleFSSAI to introduce health star rating for packaged goodsen_US
dc.title.alternativeRating will be based on salt, sugar, and fat content and will be printed on the front of the packen_US
dc.typeNewspaperen_US
Appears in Collections:IIMA In Media

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