Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/25755
Title: Restaurant analytics: emerging practice and research opportunities
Authors: Roy, Debjit
Spiliotopoulou, Eirini
de Vries, Jelle
Keywords: Restaurant decisions;Restaurant analytics;Restaurant operations and data analytics
Issue Date: 21-Jul-2022
Publisher: Wiley
Citation: Roy, D., Spiliotopoulou, E., & de Vries, J. (2022). Restaurant analytics: Emerging practice and research opportunities. Production and Operations Management. https://doi.org/10.1111/poms.13809
Abstract: Smart technologies and increased data availability enable restaurateurs to gather more information about customers and their behavior. These data can be combined with data from other sources to make a wide range of strategic and operational restaurant decisions, and can therefore generate tremendous value for restaurants and their customers. This study focuses on discussing the most promising research opportunities in restaurant operations that leverage data analytics. In particular, we focus on specific research questions across restaurant decision domains such as location, reservation and table management, queue management, menu design and engineering, and multi-channel order management. For each research question, we motivate its practical and theoretical relevance, identify data sources, propose a methodological approach for analysis, and discuss actionable insights for practitioners. As a result, this paper aims to highlight data analytics opportunities for restaurateurs and inspire researchers to contribute in this domain.
URI: http://hdl.handle.net/11718/25755
ISSN: 1937-5956
Appears in Collections:Open Access Journal Articles

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