Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/26379
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dc.contributor.authorGupta, Nikita
dc.contributor.authorVemireddy, Vidya
dc.contributor.authorShaw, Abhishek
dc.date.accessioned2023-04-19T04:41:09Z
dc.date.available2023-04-19T04:41:09Z
dc.date.issued2023-04-11
dc.identifier.citationGupta, N., Vemireddy, V., Shaw, A. (2023). Food supply chains and resilience to shocks: Evidence from India's COVID-19 lockdown. Applied Economic Perspectives and Policyen_US
dc.identifier.issn2040-5804
dc.identifier.urihttp://hdl.handle.net/11718/26379
dc.description.abstractWe study the disruption of food supply to households and reduced farm-to-market arrivals in India's food supply chain during the COVID-19 lockdown. We focus on the relationship between logistics quality (and performance) and the intensity of disruptions across India's states. We find four policy-relevant findings: (1) Food consumption expenditure was higher in states with better logistics quality; (2) These states recovered more quickly from farm-to-market disruptions with higher agricultural market arrivals in the later phases of the lockdown; (3) Rural food supply chains turned out to be as vulnerable as urban ones; and (4) Expenditure on cereals and pulses faced large reductions.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofApplied Economic Perspectives and Policyen_US
dc.subjectFood supply chainsen_US
dc.subjectCOVID-19en_US
dc.subjectFarm-to-marketen_US
dc.subjectRural food supply chainsen_US
dc.titleFood supply chains and resilience to shocks: evidence from India's COVID-19 lockdownen_US
dc.typeArticleen_US
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