Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/26422
Title: Effect of nutritional labelling on consumer purchasing decision
Authors: Behera, Bigyansu
Lokhande, Purva
Keywords: Nutritional labelling;Consumer purchasing decision;Health-conscious consumer
Issue Date: 21-Mar-2022
Publisher: Indian Institute of Management Ahmedabad
Abstract: Food labelling is created to advertise and inform customers about the product and is limited by regulation. Product makers have to specify certain information by law, and it might not be the most useful to consumers. We will explore what type of information and its delivery is most effective for understanding the utility of the food label. The products chosen are packaged juices and milk powders, categorically because they are seen as a healthy drinks and consumed by health-conscious people, who would be first affected by label changes.
URI: http://hdl.handle.net/11718/26422
Appears in Collections:Student Projects

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