Please use this identifier to cite or link to this item:
http://hdl.handle.net/11718/26745
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Agarwal, Diksha Kumari | - |
dc.contributor.author | Bansal, Sujala | - |
dc.date.accessioned | 2023-10-04T09:22:52Z | - |
dc.date.available | 2023-10-04T09:22:52Z | - |
dc.date.issued | 2023-08-14 | - |
dc.identifier.uri | http://hdl.handle.net/11718/26745 | - |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management Ahmedabad | en_US |
dc.subject | Cloud kitchen | en_US |
dc.subject | Online food delivery | en_US |
dc.subject | Commercial kitchen | en_US |
dc.subject | Food brands | en_US |
dc.title | Cloud Kitchen & its future | en_US |
dc.type | Student Project | en_US |
Appears in Collections: | Student Projects |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SP003404.pdf Restricted Access | SP003404 | 1.93 MB | Adobe PDF | View/Open Request a copy |
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