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http://hdl.handle.net/11718/26942
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Roy, Debjit | - |
dc.contributor.author | Spiliotopoulou, Eirini | - |
dc.contributor.author | Vries, Jelle de | - |
dc.date.accessioned | 2023-11-08T11:49:14Z | - |
dc.date.available | 2023-11-08T11:49:14Z | - |
dc.date.issued | 2023-10-03 | - |
dc.identifier.issn | 0017-8012 | - |
dc.identifier.uri | http://hdl.handle.net/11718/26942 | - |
dc.language.iso | en | en_US |
dc.publisher | Harvard Business School Publishing Division | en_US |
dc.relation.ispartof | Harvard Business Review | en_US |
dc.subject | Data-Driven Decisions | en_US |
dc.subject | Restaurants | en_US |
dc.title | How Data-Driven Decisions Help Restaurants Stay Competitive | en_US |
dc.type | Article | en_US |
Appears in Collections: | Journal Articles |
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