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Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/27804
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dc.contributor.authorGupta, Nikita-
dc.contributor.authorVemireddy, Vidya-
dc.contributor.authorShaw, Abhishek-
dc.date.accessioned2025-05-27T06:27:12Z-
dc.date.available2025-05-27T06:27:12Z-
dc.date.issued2023-04-11-
dc.identifier.urihttp://hdl.handle.net/11718/27804-
dc.descriptionWe study the disruption of food supply to households and reduced farm-to-market arrivals in India's food supply chain during the COVID-19 lockdown. We focus on the relationship between logistics quality (and performance) and the intensity of disruptions across India's states. We find four policy-relevant findings: (1) Food consumption expenditure was higher in states with better logistics quality; (2) These states recovered more quickly from farm-to-market disruptions with higher agricultural market arrivals in the later phases of the lockdown; (3) Rural food supply chains turned out to be as vulnerable as urban ones; and (4) Expenditure on cereals and pulses faced large reductions.en_US
dc.description.abstractWe study the disruption of food supply to households and reduced farm-to-market arrivals in India's food supply chain during the COVID-19 lockdown. We focus on the relationship between logistics quality (and performance) and the intensity of disruptions across India's states. We find four policy-relevant findings: (1) Food consumption expenditure was higher in states with better logistics quality; (2) These states recovered more quickly from farm-to-market disruptions with higher agricultural market arrivals in the later phases of the lockdown; (3) Rural food supply chains turned out to be as vulnerable as urban ones; and (4) Expenditure on cereals and pulses faced large reductions.en_US
dc.language.isoenen_US
dc.publisherWiley Online Libraryen_US
dc.relation.ispartofApplied Economic Perspectives and Policyen_US
dc.subjectCOVID-19en_US
dc.subjectFood consumptionen_US
dc.subjectfarm-to-market disruptionsen_US
dc.subjectAgricultural marketen_US
dc.subjectRural food supplyen_US
dc.titleFood supply chains and resilience to shocks: evidence from India's COVID-19 lockdownen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1002/aepp.13365en_US
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