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Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/4822
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dc.contributor.authorDatta, Samar K.
dc.contributor.authorSingh, Gurdev
dc.contributor.authorChakrabarti, M.
dc.date.accessioned2010-07-07T09:36:19Z
dc.date.available2010-07-07T09:36:19Z
dc.date.copyright2003
dc.date.issued2010-07-07T09:36:19Z
dc.identifier.citationDatta, Samar K.; Singh, Gurdev and Chakrabarti, M.,, "Management of Marketing and Exports of Ginger and its Products with Special Reference to East Himalayan Region" H. P. Singh and M. T. Selvan (eds), Indian Ginger: Production and Utilization, Calicut: Directorate of Arecanut and Spices Development, (2003), pp. 127-155en
dc.identifier.urihttp://hdl.handle.net/11718/4822
dc.descriptionH. P. Singh and M. T. Selvan (eds), Indian Ginger: Production and Utilization, Calicut: Directorate of Arecanut and Spices Development, (2003), pp. 127-155en
dc.language.isoenen
dc.subjectManagementen
dc.subjectMarketing
dc.subjectExports
dc.subjectGinger
dc.titleManagement of Marketing and Exports of Ginger and its Products with Special Reference to East Himalayan Regionen
dc.typeBook chapteren
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