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http://hdl.handle.net/11718/6095Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Namboodiri, N. V. | |
| dc.contributor.author | Chokshi, S. N. | |
| dc.date.accessioned | 2010-07-23T09:52:23Z | |
| dc.date.available | 2010-07-23T09:52:23Z | |
| dc.date.copyright | 1977 | |
| dc.date.issued | 1977-07-23T09:52:23Z | |
| dc.identifier.citation | The Indian Journal of Agricultural Economics, Vol. XXXII, No. 3, July-September 1977, 27-33 | en |
| dc.identifier.uri | http://hdl.handle.net/11718/6095 | |
| dc.language.iso | en | en |
| dc.title | Green revolution - changes in the supply sources and per capita availability of protein calories | en |
| dc.type | Article | en |
| Appears in Collections: | Journal Articles | |
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