Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/6384
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dc.contributor.authorRao, V. M.
dc.date.accessioned2010-07-27T09:10:57Z
dc.date.available2010-07-27T09:10:57Z
dc.date.copyright1991-09
dc.date.issued2010-07-27T09:10:57Z
dc.identifier.urihttp://hdl.handle.net/11718/6384
dc.description.abstractOilseeds which hold a key position in the Indian economy and contribute 4% of the India's GDP, and 10% of value of all agricultural commodities during the period of 1981- 85. India is one of the largest oilseed producing country with 7% share in the global production, on an average, during the period 1986-90. Seeds like soyabean, cottonseed, groundnut, suflower etc have been long crushed for their oil and meal/cake. Cake is that portion of oilseed after oil has been expelled mechanically, whereas meal is the portion of oilseed after solvent extraction of oil. As cattle feed, are more nutritive and readily digestable. Given the importance of oilmeals in the livestock industry, an attempt is made here to review the trends in consumption, production and trade aspects of oilmeals in India during 1961-90.en
dc.language.isoenen
dc.relation.ispartofseriesWP;1991/963
dc.subjectMilk Productionen
dc.subjectFeed Barley - Pricesen
dc.titleIndian oil meals/cakes scenario: 1961-90en
dc.typeWorking Paperen
Appears in Collections:Working Papers

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