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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Desai, Bhupat M. | |
dc.contributor.author | Namboodiri, N. V. | |
dc.date.accessioned | 2010-08-13T11:02:18Z | |
dc.date.available | 2010-08-13T11:02:18Z | |
dc.date.copyright | 1998 | |
dc.date.issued | 2010-08-13T11:02:18Z | |
dc.identifier.uri | http://hdl.handle.net/11718/7445 | |
dc.description.abstract | This case seeks to evolve guidelines for prioritizing banks assistance for three food processing industries based on lending criterion of security and efficiency in their business. The three food-processing industries are grains and pulses, edible oils, and sugar mills. | en |
dc.language.iso | en | en |
dc.subject | Banking | en |
dc.subject | Agriculture | en |
dc.title | Comparative Performance of Some Basic Food-Processing Industries: A Case of Grains and Pulses, Edible Oils and Sugar Mills | en |
dc.type | Cases and Notes | en |
Appears in Collections: | Cases and Notes |
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