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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Singh, Gurdev | - |
dc.date.accessioned | 2010-08-19T05:21:19Z | - |
dc.date.available | 2010-08-19T05:21:19Z | - |
dc.date.copyright | 2000 | - |
dc.date.issued | 2010-08-19T05:21:19Z | - |
dc.identifier.uri | http://hdl.handle.net/11718/7701 | - |
dc.description.abstract | The case gives some reasons for quality deterioration of soy-meal at various stages from processing to final destination. It raises the issue of why quality is needed and how could it be achieved. The focus is to improve the bottom line through quality monitoring by the soybean processing enterprise. | en |
dc.language.iso | en | en |
dc.subject | Oil | en |
dc.subject | Agriculture | en |
dc.title | Quality Monitoring in Soy-Meal | en |
dc.type | Cases and Notes | en |
Appears in Collections: | Cases and Notes |
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