Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/7701
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dc.contributor.authorSingh, Gurdev-
dc.date.accessioned2010-08-19T05:21:19Z-
dc.date.available2010-08-19T05:21:19Z-
dc.date.copyright2000-
dc.date.issued2010-08-19T05:21:19Z-
dc.identifier.urihttp://hdl.handle.net/11718/7701-
dc.description.abstractThe case gives some reasons for quality deterioration of soy-meal at various stages from processing to final destination. It raises the issue of why quality is needed and how could it be achieved. The focus is to improve the bottom line through quality monitoring by the soybean processing enterprise.en
dc.language.isoenen
dc.subjectOilen
dc.subjectAgricultureen
dc.titleQuality Monitoring in Soy-Mealen
dc.typeCases and Notesen
Appears in Collections:Cases and Notes

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