Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/7701
Title: Quality Monitoring in Soy-Meal
Authors: Singh, Gurdev
Keywords: Oil;Agriculture
Issue Date: 19-Aug-2010
Abstract: The case gives some reasons for quality deterioration of soy-meal at various stages from processing to final destination. It raises the issue of why quality is needed and how could it be achieved. The focus is to improve the bottom line through quality monitoring by the soybean processing enterprise.
URI: http://hdl.handle.net/11718/7701
Appears in Collections:Cases and Notes

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