Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/8087
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dc.contributor.authorDeodhar, Satish Y.
dc.contributor.authorMavalankar, Dileep
dc.date.accessioned2010-08-27T10:42:28Z
dc.date.available2010-08-27T10:42:28Z
dc.date.copyright2004
dc.date.issued2010-08-27T10:42:28Z
dc.identifier.urihttp://hdl.handle.net/11718/8087
dc.description.abstractCase pertains to cost of outsourcing and quality improvement in food and food service in an academic institution.en
dc.language.isoenen
dc.subjectCafeteriaen
dc.titleCafe Tanstaaflen
dc.typeCases and Notesen
Appears in Collections:Cases and Notes

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