Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/9039
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dc.contributor.authorNaik, Gopal
dc.contributor.authorGleason, J. E.
dc.date.accessioned2010-09-27T03:59:03Z
dc.date.available1988-09-27T03:59:03Z
dc.date.copyright1989
dc.date.issued1989-09-27T03:59:03Z
dc.identifier.urihttp://hdl.handle.net/11718/9039
dc.descriptionUN Food and Nutrition Bulletin, (1989)en
dc.language.isoenen
dc.subjectSoy Processingen
dc.titleAlleviation of protein malnutrition in India through improved soy processing techniqueen
dc.typeArticleen
Appears in Collections:Journal Articles

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