Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/9039
Title: Alleviation of protein malnutrition in India through improved soy processing technique
Authors: Naik, Gopal
Gleason, J. E.
Keywords: Soy Processing
Issue Date: 27-Sep-1989
Description: UN Food and Nutrition Bulletin, (1989)
URI: http://hdl.handle.net/11718/9039
Appears in Collections:Journal Articles

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