Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/9488
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dc.contributor.authorGupta, Anil K.
dc.contributor.authorSuthar, Jitendra
dc.contributor.authorMuralikrishnan, Srinivas
dc.contributor.authorPatel, Kirit K.
dc.contributor.authorChauhan, Vijay
dc.contributor.authorKoradia, Dilip
dc.contributor.authorRawal, Alka
dc.contributor.authorPastakia, Astad R.
dc.contributor.authorShukla, Shailesh
dc.contributor.authorSherry Chand, Vijaya
dc.date.accessioned2010-10-11T06:05:13Z
dc.date.available2010-10-11T06:05:13Z
dc.date.copyright1997
dc.date.issued1997-10-11T06:05:13Z
dc.identifier.urihttp://hdl.handle.net/11718/9488
dc.descriptionFood Security and Innovations: Successes and Lessons Learned. Frankfurt: Peter Land, (1997), pp. 97 - 110en
dc.language.isoenen
dc.subjectConservationen
dc.subjectBiological Diversityen
dc.titleFarmers innovations for sustainable resource management and conservation of biological diversityen
dc.typeArticleen
Appears in Collections:Journal Articles

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