Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/9667
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dc.contributor.authorDeodhar, Satish Y.
dc.date.accessioned2010-10-15T04:30:24Z
dc.date.available2010-10-15T04:30:24Z
dc.date.copyright2001
dc.date.issued2001-10-15T04:30:24Z
dc.identifier.urihttp://hdl.handle.net/11718/9667
dc.descriptionSATISH Y DEODHAR (2001) WTO Pacts and Food Quality Issues/ Economic and Political Weekly July 28, Pp:2813-2816.en
dc.description.abstractTrade liberalisation, hoped to be achieved through the WTO Agreement on Agriculture, is expected to lead to export promotion and import substitution for the Indian food sector. However, these opportunities cannot be exploited unless attention is paid to two important WTO agreements – one, on Sanitary and Phytosanitary Measures (SPS) and two, on Technical Barriers to Trade (TBT). To maximise the benefit from these agreements, India will have to improve its safety and quality norms and import monitoring mechanisms
dc.language.isoenen
dc.subjectWTOen
dc.subjectFooden
dc.subjectQualityen
dc.titleWTO pacts and food quality issuesen
dc.typeArticleen
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