Please use this identifier to cite or link to this item: http://hdl.handle.net/11718/9866
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dc.contributor.authorAhuja, Vinod
dc.contributor.authorRedmond, Elizabeth
dc.date.accessioned2010-10-21T10:02:17Z
dc.date.available2010-10-21T10:02:17Z
dc.date.copyright2004
dc.date.issued2004-10-21T10:02:17Z
dc.identifier.urihttp://hdl.handle.net/11718/9866
dc.descriptionTropical Animal Health and Production, 36, (2004), pp. 247-268en
dc.description.abstractLivestock are important to millions of poor households across the world not only as a source of income but also as a major source of protein and supplementary nutrition, draft power, fertilizer, fuel and a store of wealth. A large number of rural households across the world own livestock, the majority of them poor. A large majority of livestock owners comprise of small and marginal farmers, who also account for a large share of poor. In general, the distribution of livestock has been found to be more equitable than that of land, leading to a much more equitable distribution of gains from livestock production.
dc.language.isoenen
dc.subjectLivestock Service Sectoren
dc.subjectLivestock and Pooren
dc.subjectEconomic Policyen
dc.titleEconomic and policy issues in the livestock service delivery to the pooren
dc.typeArticleen
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