Browsing by Author "K J Somaiya Institute of Management, Somaiya Vidyavihar University, Mumbai, India"

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Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants

Talwar S.; Kaur P.; Yadav R.; Sharma R.; Dhir A. (Routledge, 2021)

The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation ...
Over-ordering and food waste: The use of food delivery apps during a pandemic

Sharma R.; Dhir A.; Talwar S.; Kaur P. (Elsevier Ltd, 2021)

There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already ...