Now showing items 1-3 of 3

    • How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative 

      Mosnier, Aline; Schmidt-Traub, Guido; Obersteiner, Michael; Jones, Sarah; Javalera-Rincon, Valeria; DeClerck, Fabrice; Wang, Xiaoxi (Springer, 2022-10-05)
      There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands ...
    • Pathway to achieve a sustainable food and land-use transition in India 

      Jha, Chandan Kumar; Ghosh, Ranjan Kumar; Saxena, Satyam; Singh, Vartika; Mosnier, Aline; Guzman, Katya Perez; Stevanović, Miodrag; Popp, Alexander; Lotze-Campen, Hermann (Springer, 2022-09-01)
      India has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris Agreement. This will require a significant reduction in greenhouse gas (GHG) ...
    • The role of food and land use systems in achieving India's sustainability targets 

      Jha, Chandan Kumar; Singh, Vartika; Stevanovic, Miodrag; Dietrich, Jan Philipp; Mosnier, Aline; Weindl, Isabelle; Popp, Alexander; Traub, Guido Schmidt; Ghosh, Ranjan Kumar; Lotze-Campen, Hermann (IOP Publishing Ltd, 2022-06-28)
      The food and land use sector is a major contributor to India's total greenhouse gas (GHG) emissions. On one hand, India is committed to sustainability targets in the Agriculture, Forestry and Other Land Use (AFOLU) sectors, ...