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Examining managerial and business aspects of women-led FPOs in India
(Indian Institute of Management Ahmedabad, 2021-12-14)
In the last few decades, the Indian agriculture and food market scenario has changed significantly from changing consumer consumption and demand patterns to new stakeholders like corporate retailers, food processors, or ...
Plant-based meat market, consumer perception and factors affecting their decisions
(Indian Institute of Management Ahmedabad, 2021-09-07)
Plant based meat is the product designed to imitate meat. The market is expected to grow at a rate of 12% CAGR for the next five years. The major drivers for the it are increasing health consciousness as consumers want to ...
Managing production risks in agri-supply chains in India w.s.r to cotton
(Indian Institute of Management Ahmedabad, 2021-09-07)
India is one of the leading cotton-producing countries globally, producing around 6.42 million metric tonnes (Statista). The major cotton-producing states in India are Gujarat, Maharashtra, Madhya Pradesh, Telangana, Andhra ...
Identifying gaps and driving efficiency in the digitization of agri-financing infrastructure in India
(Indian Institute of Management Ahmedabad, 2020-09-07)
As per the RBI reports, the total agriculture outstanding for Scheduled Commercial Banks stands at ₹ 13694.56 billion in 2017-18. The share of institutional credit is increasing with every passing year. Digitization of ...
Analyzing the impact of digital marketing on consumer behavior related to frozen food products using data analytics tools
(Indian Institute of Management Ahmedabad, 2021-09-07)
This project was done to understand the perception of consumers to consume frozen snacks and to explore the current digital marketing strategies being applied by companies in the frozen snacks industry. A literature survey ...
Analysis of cost of cultivation in Indian states and benchmarking with the national average
(Indian Institute of Management Ahmedabad, 2021-12-14)
The cost of cultivation is the total cost incurred on various inputs used in crop production. Cost of cultivation (CoC) is a term used interchangeably with the cost of production, but there is a clear distinction between ...
Mapping the journey of e-grocery business models & analysing the gaps therein
(Indian Institute of Management Ahmedabad, 2021-12-14)
Online grocery stores are e-commerce-based online and mobile applications that allow users to buy food and other essential home items over the internet. Customers can place orders online and schedule deliveries to their ...
Understanding the impostor phenomenon among MBA students
(Indian Institute of Management Ahmedabad, 2021-09-07)
Impostor phenomenon (IP) is common among people especially among students in hypercompetitive environments who would become future members of the workforce. Those who feel like impostor’s struggle with a lack of confidence ...
Analysis of value chain of fresh organic vegetables of Indian start-ups
(Indian Institute of Management Ahmedabad, 2021-09-07)
India's organic food market is expected to grow at a CAGR of 25% (India Organic Food Market Report 2018: Market Is Expected to Grow at a CAGR of 25% to 2023, n.d.) The growth highly depends on established firms' performance ...
Escrow:a fintech solution for small & medium enterprises and agri commodity market players
(Indian Institute of Management Ahmedabad, 2021-12-14)
An escrow account is a third-party account where money is held until it is delivered to the intended recipient. It protects against fraud in high-value asset transactions as well as in dispute-prone agricultural markets, ...