Chilli in soup (A)
dc.contributor.author | Bandyopadhyay, Tathagata | |
dc.contributor.author | Raghuram, G. | |
dc.date.accessioned | 2010-11-02T04:38:57Z | |
dc.date.available | 2010-11-02T04:38:57Z | |
dc.date.copyright | 2007 | |
dc.date.issued | 2007-11-02T04:38:57Z | |
dc.identifier.uri | http://hdl.handle.net/11718/10143 | |
dc.description | Vikalpa: The Journal for Decision Makers, Vol. 32, No. 3, (July - September, 2007) | en |
dc.description.abstract | I t was a damp morning on June 10, 2003 with an overcast sky and rains lashing outside. The monsoon had arrived in Kerala a few days ago. The Chairman of the Spices Board of India (SBI), Mr C J Jose, a tall well-built man in his fifties, was in his spacious office, deeply engrossed in a file. It was 10 a.m. in the morning. His phone started ringing. It was a call from the Secretary, Department of Commerce, Ministry of Commerce and Industry, Government of India. | |
dc.language.iso | en | en |
dc.subject | Quality | en |
dc.subject | Adulteration of Chilli Powder | en |
dc.title | Chilli in soup (A) | en |
dc.type | Article | en |
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