Chilli in soup (A)

dc.contributor.author	Bandyopadhyay, Tathagata
dc.contributor.author	Raghuram, G.
dc.date.accessioned	2010-11-02T04:38:57Z
dc.date.available	2010-11-02T04:38:57Z
dc.date.copyright	2007
dc.date.issued	2007-11-02T04:38:57Z
dc.identifier.uri	http://hdl.handle.net/11718/10143
dc.description	Vikalpa: The Journal for Decision Makers, Vol. 32, No. 3, (July - September, 2007)	en
dc.description.abstract	I t was a damp morning on June 10, 2003 with an overcast sky and rains lashing outside. The monsoon had arrived in Kerala a few days ago. The Chairman of the Spices Board of India (SBI), Mr C J Jose, a tall well-built man in his fifties, was in his spacious office, deeply engrossed in a file. It was 10 a.m. in the morning. His phone started ringing. It was a call from the Secretary, Department of Commerce, Ministry of Commerce and Industry, Government of India.
dc.language.iso	en	en
dc.subject	Quality	en
dc.subject	Adulteration of Chilli Powder	en
dc.title	Chilli in soup (A)	en
dc.type	Article	en