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dc.contributor.authorSingh, Sukhpal
dc.date.accessioned2010-11-11T06:50:39Z
dc.date.available2010-11-11T06:50:39Z
dc.date.copyright2008
dc.date.issued2008-11-11T06:50:39Z
dc.identifier.citationSingh, S. (2008). Food Security, Commercialization of Indian Agriculture, and Technological Options. eSS Occasional Papers, 1(1). www.esocialscience.com/essjournals/issuesmainen
dc.identifier.urihttp://hdl.handle.net/11718/10252
dc.descriptioneSS Occasional Papers, Vol. 1, No. 1, (May-June, 2008), www.esocialscience.com/essjournals/issuesmainen
dc.description.abstractThose who cannot afford to eat in ways acceptable to society, who find food shopping stressful or potentially humiliating experience because they might have insufficient money, whose children cannot have a packed lunch similar to their friends, who do not call on others to avoid having to return calls, these are people excluded from the minimum acceptable way of life. Food is an expression of who a person is and what they are worth and of their ability to provide their families basic needs. It is also a focus for social exchange. Food is, of course, a major contributor to health and well being, but it is not just health that is compromised in poor households, social behaviour is also at risk.en
dc.language.isoenen
dc.publishereSS Occasional Papersen
dc.subjectFood Securityen
dc.subjectCommercializationen
dc.subjectIndian Agricultureen
dc.titleFood security, commercialization of Indian agriculture, and technological optionsen
dc.typeArticleen


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